Product Selling Points: Ingredients: Fresh chicken 24.97%, dehydrated chicken 19.5%, beef 14.17%, sweet potatoes, purple sweet potatoes, freeze-dried chicken and fruits/vegetables (10%), pigeon meat 5%, bone-in chicken 4.94%, cassava, fresh chicken liver 4.33%, chicken fat 1.8%, refined beef tallow, beet pulp, Antarctic krill oil 1.2%, whole egg powder, yeast hydrolysate (free nucleic acid>2%), lycorice extract, flaxseed oil, alfalfa grass, brewer's yeast powder. (Note: The percentages are based on rehydration ratios.) Additives: Choline chloride, L-lysine, chondroitin sulfate, prebiotics 0.2% (galactooligosaccharide GOS, fructooligosaccharide FOS, mannosuligosaccharide MOS), vitamins A, D, E, C, niacin, B vitamins, calcium pantothenate, vitamin B2, vitamin B12, folic acid, D-biotin, zinc methionine chelate, iron methionine chelate, manganese methionine chelate, copper methionine chelate, selenium yeast, calcium dihydrogen phosphate, steroid saponins (from lycorice), tea polyphenols, rosemary extract, Brachyvium yeast (1×10^10 CFU/kg). Strain ID: CCTCC NO.M2012116. Frozen chicken, fruit and vegetable raw bone meat composition: 35% chicken breast, 20% pigeon meat, 20% chicken leg meat, 7% chicken cartilage, 5.5% chicken liver, 5% Antarctic krill oil, 5% chicken heart, 4% fresh egg, 1% fruit and vegetable. Composition of frozen chicken, fruit and vegetable raw bone meat additives: taurine, oligosaccharide, vitamin E, vitamin D, vitamin B, vitamin Ba, calcium D-pantothenate, vitamin B12, L-lysine, rosemary extract. Product composition analysis guaranteed value: crude protein ≥30.0%, crude fat ≥15.0%, crude fiber ≤5.0%, crude ash ≤10.0%, calcium ≥1.0%, total phosphorus ≥0.8%, lysine ≥10000ppm, moisture ≤10.0%, water soluble chloride (calculated as CI) ≥0.30%